High Purity Cappuccino Flavor for Coffee and Food Additives

1. Natural flavor substances: Essential oils, extracts from coffee beans/milk, etc., enhancing flavor authenticity;
2. Artificial synthetic flavor substances: Coffee aldehyde, diacetyl, etc., with low cost, strong flavor, and precise flavor adjustment;
3. Auxiliary ingredients: Solvents (e.g., propylene glycol), stabilizers, carriers (e.g., maltodextrin), aiding dissolution, stabilizing flavor or changing form.

Cappuccino flavor essence is mainly used to impart cappuccino flavor to products in various fields.

 Its core application is in food processing: for baked goods (such as cakes and cookies), it compensates for flavor loss and ensures uniform taste;

for snacks (such as chocolate and cereal), it reduces costs with a low addition amount and avoids rough texture;

for frozen desserts (such as ice cream and popsicles), it resists flavor dilution caused by low temperatures.

It is also used in beverage manufacturing: it can simplify the production process of pre-packaged beverages (such as milk tea and instant drinks) and ensure consistent flavor, and can also be used as a raw material for freshly made beverages to enhance flavor layers and improve order preparation efficiency.

In addition, it can be extended to daily chemical and household products (such as aromatherapy and hand cream) to create a warm atmosphere,

and to a small amount of high-end pet food to attract pets to eat.