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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
Pear essence has a rich and mellow pear aroma, which can provide a realistic pear flavor experience for food products

Pear essence has a rich and mellow pear aroma, which can provide a realistic pear flavor experience for food products

  • Выделить

    pear essence flavoring

    ,

    realistic pear aroma

    ,

    food-grade pear fragrance

  • Название продукта
    Аромат груши
  • Чистота
    99,9%
  • Появление
    Жидкость/мощность
  • Срок годности
    2 года
  • Спецификация
    1L
  • Могил
    5 кг
  • Упаковка
    Сумка из фольги, бутылка, барабан, картон, контейнер
  • Качество
    Натуральное сырье, безопасное и безвредное, без дополнения
  • Место происхождения
    Шэньси, Китай
  • Фирменное наименование
    Baisfu
  • Сертификация
    Pear Flavor
  • Номер модели
    Аромат груши
  • Документ
  • Количество мин заказа
    5 кг
  • Цена
    48.56USD
  • Упаковывая детали
    Сумка из фольги, бутылка, барабан, картон, контейнер
  • Время доставки
    10-15 рабочих дней
  • Условия оплаты
    T/T, Western Union, D/P, L/C.
  • Поставка способности
    20 000 килограммов в месяц

Pear essence has a rich and mellow pear aroma, which can provide a realistic pear flavor experience for food products

Pear essence has a rich and mellow pear aroma, which can provide a realistic pear flavor experience for food products

Pear essence has a rich and mellow pear aroma, which can provide a realistic pear flavor experience for food products 0

Product Introduction

Pear flavor is typically extracted and distilled from fresh pears, or produced through chemical synthesis. It possesses a rich, mellow pear aroma, providing a realistic pear flavor experience.



Ingredient

Ingredients: The composition of pear flavor varies depending on the product and production process. Natural pear flavor may include volatile compounds extracted from pears, such as esters of olefinic and dienoic acids, and aldehydes (e.g., acetaldehyde, propionaldehyde, and valeraldehyde). It may also contain natural essential oils, such as orange oil and lemon oil. Synthetic pear flavor is produced through chemical synthesis to create compounds similar to pear aroma components, which are then blended. Common ingredients include solvents (e.g., propylene glycol, alcohol, triacetin), and natural or synthetic fragrances.

Pear essence has a rich and mellow pear aroma, which can provide a realistic pear flavor experience for food products 1

Product Name Pear Flavor
Type Nature Flavor
Brand Name BAISIFU
Appearance Liquid/Power
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origan Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Sealed in dry,Room Temperature
Ingredients Linalool, Camphene
Usage Food Flavor beverage Bake Make Drinking Ice Cream Candy Biscuit Chewing gum etc


Pear essence has a rich and mellow pear aroma, which can provide a realistic pear flavor experience for food products 2


Application:

Realistic Aroma: High-quality pear flavor accurately simulates the natural aroma and flavor of pears, providing consumers with a realistic taste experience.
Good Stability: With excellent thermal stability, its aroma and flavor are well preserved during high-temperature processing (such as baking and cooking), and are not easily volatilized or deteriorated.
Applications
Food: It can be widely used in a variety of foods, such as beverages, juices, jams, baked goods (cakes, biscuits, etc.), ice cream, yogurt, candies, and syrups, enhancing the pear aroma and improving the taste and quality of the products.
Other Applications: In some non-food applications, such as oral care products (toothpaste, mouthwash, etc.), pear flavor can provide a refreshing taste and aroma, improving the user experience.


Our advantages

1. Long-lasting fragrance and extended aftertaste
2. Enhancement of aftertaste and neutralization of undesirable odors
3. Pure, rich flavors with a high degree of simulation
4. High purity, excellent solubility, and moisture absorption resistance
5. Broad spectrum compatibility and ease of coordination with various flavors
6. High-temperature endurance and improved stability